Welcome!

 

We strive to create an authentic experience that supports connection to food, each other and nature. We work hard to source regionally when we can and utilize high-quality ingredients that are ethically farmed and processed. We love creating dishes inspired by the Mediterranean region – a vast area of the world where Europe, Northern Africa and the Middle East intersect. There is so much to explore in that area of the world, and we’re glad you’re joining us on this culinary journey.

 

We hope you enjoy your time here. If there is anything we can do to make your experience more enjoyable, please let us know.

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-with gratitude-

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Lauren – Executive Chef/Owner

Dakota – Sous Chef

Anna - Sommelier

 

 

Alto Pino means “tall pine,” a nod to the beauty here on the North Shore, our family roots in the region, and our desire to continuously learn and grow.

 

A note about allergies: We appreciate your understanding that while our small kitchen will do its best to accommodate allergies, we cannot guarantee against cross-contamination; please discuss your specific needs with your server upon arrival.

 

In line with industry standards, we charge a 3% fee on all credit card transactions. This is less than the percentage charged to us to process cards. Debit cards, gift cards and cash are not charged a processing fee. A service fee of 22% is added to parties of 6 or more.